National Fettuccine Alfredo Day Feb. 7th

National Fettuccine Alfredo Day is an informal holiday that is celebrated annually on February 7th. It is a day to honor the creamy Italian pasta dish called Fettuccine Alfredo, which consists of pasta tossed in a rich and buttery sauce made from Parmesan cheese, heavy cream, and garlic. The dish was reportedly invented in the early 20th century by Alfredo di Lelio, a chef in Rome, Italy, and has since become a popular and classic dish around the world. On National Fettuccine Alfredo Day, many people enjoy eating this creamy pasta dish and may take the opportunity to try it at a restaurant, make it at home, or share their favorite recipes with others. Although the holiday is not officially recognized or endorsed by any government or official organization, it is still celebrated by pasta lovers around the world.

Alfredo alla Scrofa

Alfredo di Lelio, the inventor of the pasta dish Fettuccine Alfredo, was a chef at his own restaurant in Rome, Italy. The restaurant was originally called “Alfredo alla Scrofa” and was located on Via della Scrofa in the heart of Rome. Di Lelio invented the dish in the early 20th century and served it to his customers at the restaurant, where it quickly became a popular and classic dish. Over the years, the restaurant changed hands and locations several times, but it remains in operation to this day and continues to serve the original recipe for Fettuccine Alfredo. The restaurant is considered a historical and cultural landmark in Rome and attracts visitors from around the world who are interested in experiencing the classic Italian dish.


  • Fettuccine pasta: A type of flat, ribbon-like pasta that is typically used in this dish.
  • Heavy cream: Used to create the creamy sauce.
  • Parmesan cheese: Grated and melted into the sauce to add flavor.
  • Butter: Used to thicken the sauce and add richness.
  • Garlic: Used for flavor.
  • Salt and pepper: To taste.
  • Optional ingredients: Some variations of the dish may include ingredients like nutmeg, lemon zest, or parsley.

The pasta is cooked al dente and then tossed with the sauce, which is made by heating the cream, butter, and garlic together and then adding the grated Parmesan cheese. The cheese is melted into the sauce, creating a smooth and creamy texture that coats the pasta. The dish is traditionally served with a sprinkle of Parmesan cheese on top and a twist of freshly ground black pepper.

What is Alfredo?

“Alfredo” is a male given name of Italian origin, meaning “wise counselor.”






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