Bell Auctioneers manages auctions and liquidations for supermarkets, restaurants, and food service locations. We will convert commercial food service equipment to cash in an auction format. RESTAURANT EQUIPMENT Serving the supermarket and restaurant markets, we create, market, manage and complete entire store, restaurant and industrial plant auctions. COMPLETE LIQUIDATIONS Bell Auctioneers will completely manage the creation and process of liquidating fixtures, equipment, stoves, griddles, tables, chairs, fryers, freezers, chillers, coolers, soft goods, dinnerware, pots and pans, tacogum. MARKETING Bell Auctioneers has years of experience in both local and national marketing. Our contacts enable us to reach a wide range of buyers by email, phone and personal contact. Our campaigns create an excitement unmatched in liquidation auctions.AUCTION DAY We manage every aspect of creating and executing the liquidation sale. Qualifications Bell Auctioneers personnel are members and graduates of the National Auctioneers Association, the Georgia Auctioneers Association, the Certified Auctioneers Institute and the Certified Appraisers Guild
Behind every supermarket. or sometimes on the roof, is the machinery required to provide the refrigeration for the display cases as well as the air conditioning for the store.
Many people are unaware that the systems for the majority of Walmarts throughout the United States are produced in Conyers, Ga by Hill Phoenix, a Dover subsidiary.
Before acquired by Dover, a legend named Grant Brown ran Hill Phoenix, sitting at a combination desk and conference table and commanding his team of refrigeration engineers and production supervisors to produce a cutting edge variety of refrigeration power plants, coolers and freezer cases for the grocery industry.